Family Foods Recipes

Image for Recipe Ice Cream Cone Cupcakes

Ice Cream Cone Cupcakes

A cupcake with it's own little handle

Yield: 30 servings



Preheat oven to 350 degrees.

In a large bowl, combine first 4 ingredients according to cake mix package directions.

Fill each cone with about 2 1/2 tablespoons of batter. Place cones about 3-inches apart on an ungreased baking sheet.

Bake for 25 - 30 minutes. Cool completely.

For icing, beat all ingredients together in a large bowl until smooth.

Ice each cupcake with about 1 tablespoon of icing. Decorate with candy sprinkles and store in airtight container.

Please note that some ingredients and brands may not be available in every store.

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Family Foods Recipes